French Onion

Brandy & Aged Swiss

Lobster Bisque

Sweet Corn Fritter

Sonoma Goat Cheese Ravioli, Golden Oak Mushrooms

Jumbo Lump Crab Cake, Sweet Corn Cream

Ahi Tuna Tartare, Avocado, Ginger Ponzu

Point Judith Calamari, Sweet Chili, Candied Cashews

Steamed Mussels, Ginger Mirin Broth

Colossal Shrimp Cocktail

Daily Selection of Oysters on The Half Shell

Ocean Prime House Salad

Romaine, Spinach, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

Crisp Wedge of Iceberg

Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing

Caesar Salad

Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Chop Chop Salad

Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

Salmon Salad

Kalamata Olives, Pepperoncini, Cucumber, Onion, Feta, Greek Vinaigrette

Balsamic Chicken Salad

Prosciutto Crisps, Figs, Gorgonzola, Bacon-Balsamic Vinaigrette

Crab Wedge

Jumbo Lump Crab, Tomatoes, Red Onion, Maytag Blue Cheese, Louis Dressing

Parmesan Crusted Chicken Caesar

Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil

Asian Tuna Salad

Chili Rubbed Tuna, Seven Vegetables, Toasted Almonds, Rice Wine Vinaigrette

Shellfish “Cobb” Salad

Shrimp,‎ Lobster, Crab, Bacon, Bleu Cheese, Gourmet Dressing

Flatiron Steak Salad

Golden Beets, Red Aplle, Goat Cheese, Green Goddess Dressing

Shrimp Banh Mi Wrapp

Sticky Rice, Carrots, Jalepeno, Cilantro, Ginger Ponzu Sauce

8 Oz Wagyu Cheeseburger

BBQ Sauce, House Made Pickles, Mayonnaise, Lettuce, Onion

Chicken Salad Sandwich

Red Grapes, Fuji Apples, Walnuts, Wheat Bread

Maryland Crab Melt

Tillamook‎ Cheddar Cheese, Jalapeño Corn Tartar

Teriyaki Salmon

Shiitake‎ Sticky Rice, Soy Butter Sauce

Sea Scallops

Parmesan Rissotto, English Peas, Citrus Vinaigrette

Seafood Cioppino

Salmon, Sea Bass, Mussels, Grilled Sourdough, Tomato Broth

Blackened Colorado Bass

Wilted Spinach, Jalapeño Au Gratin, Corn Tartar

Red Bird Farms Chicken

Ratatouille, Lemon Pan Jus

Chilean Sea Bass

Glazed‎ Carrots, Mashed Potatoes, Champagne Truffle Sauce

Filet Mignon

Roasted Garlic Mashed Potatoes, Haricot Vert, Cabernet Jus

Lobster Bisque, Sweet Corn Fritter

French Onion, Brandy & Aged Swiss

Oysters on the Half Shell

Chilled Crab Meat Cocktail

Colossal Shrimp Cocktail

Dutch Harbor King Crab Legs

“Smoking” Shellfish Tower

Served with Horseradish & Cocktail Sauce

Sonoma Goat Cheese Ravioli, Golden Oak Mushrooms

Point Judith Calamari, Sweet Chili, Candied Cashews

Ahi Tuna Tartare, Avocado, Ginger Ponzu

Aged Wisconsin Cheddar Fondue for the Table

Steamed Mussels, Ginger Mirin Broth

“Surf N Turf,” Sea Scallops, Slow Braised Short Ribs

Colossal Shrimp Sauté, Tabasco Cream Sauce

Jumbo Lump Crab Cake, Sweet Corn Cream

Crisp Wedge of Iceberg

Red Onion, Smoked Bacon, Grape Tomatoes, Bleu Cheese, Cabernet Buttermilk Dressing

Ocean Prime House Salad

Romaine, Spinach, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

Caesar Salad

Crisp Romaine, Parmesan Garlic, Dressing, Brioche Croutons

Chop Chop Salad

Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

Blackened Striped Bass, Corn Spoon Bread & Jalapeño Corn Tartar

Teriyaki Salmon, Shiitake Sticky Rice, Soy Butter Sauce

Yellowfin Tuna, Marble Potatoes, Fava Beans, Truffle Jus

King Salmon, Lobster, Gnocchi, Spring Peas, Lemon Jus

Sea Scallops, Parmesan Risotto, English Peas, Citrus Vinaigrette

Shellfish “Cobb” Salad

Shrimp, Lobster, Crab, Bacon, Bleu Cheese, Gourmet Dressing

Jumbo Lump Crab Cakes, Sweet Corn Cream, Succotash

Twin Lobster Tails, Asparagus, Drawn Butter

Chilean Sea Bass, Whipped Potatoes, Champagne Truffle Sauce

Red Bird Farms Chicken

Ratatouille, Lemon Pan Jus

Pork Porterhouse

Brussels Sprouts, Port Wine Reduction

Lamb

Three double cut chops, peas, mushrooms, caramelized onions, mint jus

8 Oz Filet Mignon

10 Oz Filet Mignon

12 Oz Bone-in Filet

14 Oz New York Strip

16 Oz Kansas City Strip

16 Oz Ribeye

Béarnaise Sauce

Black Truffle Butter

Au Poivre

Maytag Bleu Cheese Crust

Oscar Style

Garlic Shrimp Scampi

Jalapeño Au Gratin, Sliced Potatoes, Aged Swiss

Roasted Garlic Mashed

Parmesan Truffle Fries

Loaded Sea Salt Baked Potato

Twice Baked,

Creamy Whipped Potatoes

Lobster Mashed Potatoes

Roasted Carrots

Jumbo Asparagus

Creamed Spinach

Steamed Broccoli

Roasted Brussels Sprouts

Chophouse Corn

Sautéed Button Mushrooms, Caramelized Onions

Black Truffle Macaroni & Cheese

Mile High Carrot Cake

Cream Cheese Icing and Pineapple Syrup

Blueberry Lemon Cheesecake

Graham Cracker Crust & Blueberry Syrup

Creme Brulee

Vanilla Custard With Caramelized Sugar Top and Fresh Berries

Chocolate Peanut Butter Pie

Peanut Butter Mousse w/Bittersweet Chocolate Ganache

White Chocolate Key Lime Tart

Whipped Cream and Vanilla Anglaise

Sorbet

Chef’s Seasonal Selection with Almond Cookie

Baked Alaska

Pound Cake with Vanilla, Chocolate and Strawberry Ice Cream, Toasted Meringue & Fresh Raspberries

Chocolate Cake and Ice Cream

Chocolate Cake, Hand Spun Ice Cream, Chocolate Sauce